My mum spied these in Dunnes over the weekend and had them waiting for me when I visited (Thanks Mum!).
I was apprehensive as I’ve tried various brands over the years but all of them have been quite prone to crumbling and could never hold a filling very well. Thankfully, the Bfree wraps stand up to the challenge.
I filled my wrap with homemade guacamole, hot smoked salmon and mixed salad and  the wrap held together extremely well.
Recipe for my mexican style salmon wraps below
Ingredients
1 ripe avocado
1 ripe plum tomato
1 small garlic bulb
Squeeze of Lime juice
1 scallion
1 tsp coriander, dried or fresh
Some chopped chilli to taste or splash of chilli sauce (I used lakeshore medium hot sauce)
Some hot smoked salmon (I use Aldi’s)
Some salad leaves
This is how we do it
- Mash up your avocado
- Add minced garlic, lime juice, coriander, chilli or chilli sauce, chopped scallions and your chopped up tomato
- Mix well
- Spoon a few generous dollops of the guacamole on to your wrap
- Add the salmon
- Add the leaves
- NOM (Sorry about my gammy hand)
Tip from recent Dunnes Stores GF event – toast these in the oven to make tortilla chips! Probably a bit expensive though compared to the likes of the Discovery GF nacho kits (yum!).
Another surpringly nice option they had was banana and Nutella in wraps.
I tried them aswell! You’re right they are a bit dear but nice for a treat. They’re launching cater size wraps soon which you will see in your local O’Briens Sandwich Cafe’s shortly.