Bfree recently launched their gluten free bagels in two varieties, plain and multiseed. I sampled the multiseed ones last week (Thanks Mum, your tablecloth looks amazing in the photos) and I thought they tasted great toasted. They’re on sale in Dunnes nationwide.

The only real competitor on the market in Ireland at the moment are the Udi’s range which are served  and sold at ITSA in Dublin (but correct me if I’m wrong and there’s another brand out there). Udi’s are a bit more soft and floury while the Bfree bagels are the traditional sturdy type.

A really nice change from normal bread, thanks Bfree…..can you work on corn tortillas next?