My friend Sinéad has been making her own granola for ages and inspired me to have a go myself.

I got this recipe from BBC Good Food and it is SO GOOD. Not only that, it’s really easy and any baker will have the majority of the ingredients in their cupboard.

For the porridge oats, I used Nairns GF oats and the only other real tweak I made was to add some cinnamon to taste.

Mix this with some natural yoghurt and berries and you’ve got yourself a seriously tasty GF breakfast.

If you don’t feel like making it yourself, try homemade granolas from Foods of Athenry or Maria Lucia Bakes which you can get in shops across Ireland.