This is an easy recipe and the chili is optional! This amount serves 2-4.
3 generous tbsp Peanut Butter (I used Aldi’s own brand)
3 tbsp Tamari Soy sauce
1 tbsp Peanut oil
2 garlic cloves, crushed
1 red chili – chopped finely
1 cup of Water to loosen
This is how we do it:
- Mash all the ingredients together in a bowl except the water
- Marinate meat/fish if you have time, if not, add straight to your stir fry as it’s cooking and allow to heat through.
- Add water gradually to loosen to taste – I would normally add a full cup but you might prefer a thicker sauce – to each his own!