This is an easy recipe and the chili is optional! This amount serves 2-4.


3 generous tbsp Peanut Butter (I used Aldi’s own brand)

3 tbsp Tamari Soy sauce

1 tbsp Peanut oil

2 garlic cloves, crushed

1 red chili – chopped finely

1 cup of Water to loosen

This is how we do it:

  1. Mash all the ingredients together in a bowl except the water
  2. Marinate meat/fish if you have time, if not, add straight to your stir fry as it’s cooking and allow to heat through.
  3. Add water gradually to loosen to taste – I would normally add a full cup but you might prefer a thicker sauce – to each his own!